Carefully selected yeasts and French Oak barrels led to a full-bodied taste profile with notes of apple and melon.

Our 100% estate Viognier was fruit pressed whole cluster and fermented to dryness in neutral oak.

Medium-bodied with a rich, deep red hue, it invites you in with aromas of black cherry and violet.

This Tempranillo is full-bodied with medium tannins and dark fruit flavors.

Our Petite Sirah offers dark colored berries with smoothness.

Estate-grown Cabernet Sauvignon is a great example of an AZ Cab with an earthiness.

Our reserve Cabernet Sauvignon is from the first vines planted in 2013 and is dark and rich.

Homemade chili topped with cheese served in a homemade bread bowl.

Fresh broccoli cheese soup, served in a homemade bread bowl.

Baked flatbread with tomato, mozzarella, red sauce, and fresh basil.

Homemade flatbread with Marinated artichoke, tomato, arugula, and feta cheese.

Fresh made hummus topped with red pepper flakes, parsley and a drizzle of olive oil.

A rotating selection of cold meats, cheeses and a variety of sweet and savory bites.

Warm savory spread with artichokes, served with crostini.

Jalapenos stuffed with cheese and wrapped in bacon